Name: Double Bacon Cheeseburger Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Uncured turkey bacon; 1 slice Grass-fed cheddar cheese; 2 large leaves Butter lettuce leaves; 0.25 cup Red onion; 2 slices Tomato; 1 tbsp Sugar-free ketchup; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wrap

Seared lean beef patties topped with crispy turkey bacon and melted grass-fed cheddar, served inside a crisp and refreshing butter lettuce wrap.

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NUTRITION

Protein

51.6g

Fat

36.1g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Uncured turkey bacon

1 slice Grass-fed cheddar cheese

2 large leaves Butter lettuce leaves

0.25 cup Red onion

2 slices Tomato

1 tbsp Sugar-free ketchup

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Form the ground beef into two 3-ounce patties and season both sides evenly with the sea salt and black pepper.
2
In a large skillet over medium heat, cook the turkey bacon until crispy, then remove and set aside on a paper towel.
3
Add the avocado oil to the same skillet and sear the beef patties for 3 to 4 minutes per side until they reach your desired level of doneness.
4
Place half of the cheddar cheese slice on each patty during the final minute of cooking, covering the pan briefly to help it melt.
5
Place the two patties inside the butter lettuce leaves and top with the crispy turkey bacon, sliced red onion, tomato, and sugar-free ketchup.