YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Slivered Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth and silky.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick and creamy.
In a tall glass or serving bowl, spoon in half of the protein-infused yogurt mixture as the base layer.
Add a layer of half the mixed berries directly over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a nutritious, satisfying crunch.