Name: Chocolate Protein Mug Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops chocolate protein powder; 1 large egg; 0.25 cup plain non-fat Greek yogurt; 1 tbsp unsweetened cocoa powder; 1 tbsp almond flour; 0.25 tsp baking powder; 2 tbsp unsweetened almond milk; 1 tbsp dark chocolate chips; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mug Cake

Whisked and microwaved chocolate protein batter creates a warm, fudgy cake studded with melty dark chocolate chips for a decadent start to your day.

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NUTRITION

Protein

52.7g

Fat

17.8g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops chocolate protein powder

1 large egg

0.25 cup plain non-fat Greek yogurt

1 tbsp unsweetened cocoa powder

1 tbsp almond flour

0.25 tsp baking powder

2 tbsp unsweetened almond milk

1 tbsp dark chocolate chips

0.13 tsp sea salt

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PREPARATION

1
In a large microwave-safe mug, whisk together the chocolate protein powder, cocoa powder, almond flour, baking powder, and sea salt until well combined.
2
Add the egg, Greek yogurt, and almond milk to the mug, stirring vigorously until a smooth and thick batter forms.
3
Gently fold in the dark chocolate chips, ensuring they are distributed throughout the mixture.
4
Microwave on high for 60 to 90 seconds, or until the cake has risen and the center is just set but still moist to the touch.
5
Allow the cake to rest for 1 minute before serving to let the texture finish setting, then enjoy it warm directly from the mug.