YOUR SOLIN GENERATED RECIPE
Hearty Morning Breakfast Skillet
Sautéed lean ground turkey and vibrant bell peppers are pan-seared with farm-fresh eggs to create a sizzling, protein-packed start to your day.
INGREDIENTS
5 oz ground turkey
3 large eggs
0 tbsp avocado oil
1 cup bell pepper
0.5 cup yellow onion
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat avocado oil in a large cast-iron skillet over medium-high heat.
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
Toss in the diced onions and bell peppers, sautéing until the vegetables are tender and slightly caramelized.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to combine.
Fold in the baby spinach until just wilted.
Create small wells in the mixture and crack the eggs directly into the skillet.
Cover and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.