Hearty Morning Breakfast Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Morning Breakfast Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Morning Breakfast Skillet

Sautéed lean ground turkey and vibrant bell peppers are pan-seared with farm-fresh eggs to create a sizzling, protein-packed start to your day.

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NUTRITION

531kcal
Protein
52.8g
Fat
28.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

3 large eggs

0 tbsp avocado oil

1 cup bell pepper

0.5 cup yellow onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

  • 1

    Heat avocado oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the ground turkey, breaking it apart with a spatula until browned and cooked through.

  • 3

    Toss in the diced onions and bell peppers, sautéing until the vegetables are tender and slightly caramelized.

  • 4

    Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to combine.

  • 5

    Fold in the baby spinach until just wilted.

  • 6

    Create small wells in the mixture and crack the eggs directly into the skillet.

  • 7

    Cover and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.

Hearty Morning Breakfast Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Morning Breakfast Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Morning Breakfast Skillet

Sautéed lean ground turkey and vibrant bell peppers are pan-seared with farm-fresh eggs to create a sizzling, protein-packed start to your day.

NUTRITION

531kcal
Protein
52.8g
Fat
28.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

3 large eggs

0 tbsp avocado oil

1 cup bell pepper

0.5 cup yellow onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

  • 1

    Heat avocado oil in a large cast-iron skillet over medium-high heat.

  • 2

    Add the ground turkey, breaking it apart with a spatula until browned and cooked through.

  • 3

    Toss in the diced onions and bell peppers, sautéing until the vegetables are tender and slightly caramelized.

  • 4

    Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring to combine.

  • 5

    Fold in the baby spinach until just wilted.

  • 6

    Create small wells in the mixture and crack the eggs directly into the skillet.

  • 7

    Cover and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.