Name: Turkey and Avocado Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz sliced turkey breast; 0.25 whole avocado; 0.5 cup green bell pepper; 3 large butter lettuce leaves; 1 tsp dijon mustard; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Avocado Lettuce Wraps

Crisp butter lettuce leaves filled with lean turkey slices and creamy avocado wedges, finished with crunchy green pepper strips and a zingy touch of Dijon mustard.

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NUTRITION

Protein

16.4g

Fat

9.3g

Carbs

8.1g

SERVINGS

1 serving

INGREDIENTS

2.25 oz sliced turkey breast

0.25 whole avocado

0.5 cup green bell pepper

3 large butter lettuce leaves

1 tsp dijon mustard

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Wash and dry the butter lettuce leaves carefully to maintain their cup-like shape.
2
Slice the green bell pepper into thin, uniform matchsticks.
3
Peel and slice the avocado into thin wedges.
4
Lay the lettuce leaves flat and spread a small amount of Dijon mustard onto each leaf.
5
Divide the turkey breast slices evenly among the lettuce cups.
6
Top the turkey with the avocado wedges and green pepper strips.
7
Season with sea salt and black pepper before folding the leaves to serve.