YOUR SOLIN GENERATED RECIPE
Chicken Caesar Pasta Salad
Tender grilled chicken tossed with al dente pasta and crisp romaine in a creamy, garlic-infused Caesar dressing for a refreshing crunch.
INGREDIENTS
4.5 oz chicken breast
0.5 cup cooked whole grain penne
2 cup chopped romaine lettuce
0.5 cup halved cherry tomatoes
1.5 tbsp avocado oil Caesar dressing
1 tbsp shredded parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
PREPARATION
Season the chicken breast with sea salt and black pepper, then grill or pan-sear over medium heat until cooked through.
Slice the cooked chicken into bite-sized strips and set aside to cool slightly.
In a large mixing bowl, combine the cooked whole grain penne, chopped romaine lettuce, and halved cherry tomatoes.
Add the sliced chicken to the bowl along with the avocado oil Caesar dressing and fresh lemon juice.
Toss all ingredients together until the pasta and greens are thoroughly and evenly coated with the dressing.
Transfer the salad to a serving bowl and finish by sprinkling the shredded parmesan cheese over the top.