YOUR SOLIN GENERATED RECIPE
Whipped Cottage Cheese with Berries
Creamy cottage cheese and Greek yogurt are blended into a silky-smooth base topped with vibrant fresh berries and nutty hemp hearts for a refreshing, protein-packed bowl.
INGREDIENTS
1.5 cups Cottage cheese
0.5 cup Non-fat Greek yogurt
1 cup Fresh mixed berries
1 tbsp Hemp hearts
1 tsp Honey
0.25 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Lemon zest
PREPARATION
Place the cottage cheese, Greek yogurt, vanilla extract, and sea salt into a high-speed blender or food processor.
Blend on high for 60 to 90 seconds until the texture is completely smooth and light.
Transfer the whipped mixture into a chilled serving bowl.
Arrange the fresh mixed berries and hemp hearts over the top of the whipped base.
Finish with a drizzle of honey and a sprinkle of fresh lemon zest before serving immediately.