Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup baby potatoes; 1 cup carrots; 0.5 cup chicken broth; 0.5 tbsp extra virgin olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with earthy rosemary and thyme alongside buttery baby potatoes and sweet carrots for a comforting, one-pot meal.

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NUTRITION

Protein

50.2g

Fat

12.8g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup baby potatoes

1 cup carrots

0.5 cup chicken broth

0.5 tbsp extra virgin olive oil

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Wash and halve the baby potatoes and slice the carrots into half-inch rounds.
2
Place the potatoes and carrots in the bottom of the slow cooker.
3
In a small bowl, whisk together the olive oil, rosemary, thyme, garlic powder, sea salt, and black pepper.
4
Rub the herb mixture evenly over the chicken breast and place the chicken on top of the vegetables.
5
Pour the chicken broth around the sides of the chicken, being careful not to wash off the herbs.
6
Cover and cook on low for 6 hours or high for 3 to 4 hours until the chicken is tender and the vegetables are soft.
7
Remove the chicken and slice or shred it, then serve alongside the herb-infused vegetables.