NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup red onion

0.25 cup canned chickpeas

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit.

• 2

  Chop the red bell pepper, zucchini, and red onion into uniform bite-sized pieces.

• 3

  On a large rimmed baking sheet, toss the chopped vegetables and chickpeas with half of the olive oil, sea salt, and black pepper.

• 4

  In a small bowl, mix the remaining olive oil with the harissa paste, then rub the mixture evenly over the chicken breast.

• 5

  Nestle the chicken onto the baking sheet, surrounding it with the vegetable and chickpea mixture.

• 6

  Roast for 20 to 25 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the vegetables are tender.

• 7

  Squeeze fresh lemon juice over the entire tray and garnish with chopped fresh cilantro before serving.