Name: Egg and Greek Yogurt Breakfast Toast with Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sprouted Grain Bread; 100 grams Non-fat Greek Yogurt; 2 large Eggs; 15 grams Low-sugar Granola; 50 grams Cucumber

Egg and Greek Yogurt Breakfast Toast with Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Greek Yogurt Breakfast Toast with Granola

Toasted sprouted grain bread topped with creamy Greek yogurt and jammy soft-boiled eggs, finished with a sprinkle of crunchy granola.

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NUTRITION

Protein

35.2g

Fat

15g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sprouted Grain Bread

100 grams Non-fat Greek Yogurt

2 large Eggs

15 grams Low-sugar Granola

50 grams Cucumber

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PREPARATION

1
Bring a small pot of water to a boil and gently lower in the eggs.
2
Cook for six and a half minutes for a jammy yolk, then immediately transfer to an ice bath.
3
Toast the sprouted grain bread until golden and firm.
4
Spread the non-fat Greek yogurt evenly across both slices of toast.
5
Peel and halve the eggs, placing them atop the yogurt layer.
6
Finish with a sprinkle of granola for texture and serve with fresh cucumber slices on the side.