Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 2 teaspoons Olive Oil; 1 tablespoon Sliced Almonds; 1 teaspoon Honey; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty cabbage and carrot slaw with a satisfyingly crisp crunch.

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NUTRITION

Protein

27.6g

Fat

17.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

2 teaspoons Olive Oil

1 tablespoon Sliced Almonds

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and pepper before grilling over medium-high heat until fully cooked.
2
Whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a small bowl to create the dressing.
3
Toss the shredded cabbage and carrots with the dressing in a large bowl until the vegetables are evenly coated.
4
Slice the grilled chicken into strips and place them on top of the slaw.
5
Garnish the dish with sliced almonds for a nutty finish.