Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

271kcal
Protein
29.6g
Fat
6.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Sliced Almonds

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously for one minute until it becomes light, airy, and pudding-like in texture.

  • 4

    Gently fold in half of the fresh berries using a spatula.

  • 5

    Transfer the pudding to a serving glass or bowl.

  • 6

    Top with the remaining berries and sliced almonds.

  • 7

    Finish with a light drizzle of honey before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.

NUTRITION

271kcal
Protein
29.6g
Fat
6.3g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

175g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Mixed Berries

10g Sliced Almonds

1 tsp Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously for one minute until it becomes light, airy, and pudding-like in texture.

  • 4

    Gently fold in half of the fresh berries using a spatula.

  • 5

    Transfer the pudding to a serving glass or bowl.

  • 6

    Top with the remaining berries and sliced almonds.

  • 7

    Finish with a light drizzle of honey before serving.