YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
175g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Mixed Berries
10g Sliced Almonds
1 tsp Honey
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
Whisk the mixture vigorously for one minute until it becomes light, airy, and pudding-like in texture.
Gently fold in half of the fresh berries using a spatula.
Transfer the pudding to a serving glass or bowl.
Top with the remaining berries and sliced almonds.
Finish with a light drizzle of honey before serving.