Name: Classic Tuna Salad with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Canned tuna in water; 2 tbsp Avocado oil mayonnaise; 2 tbsp Non-fat Greek yogurt; 0.5 cup Celery; 2 tbsp Red onion; 1 tbsp Fresh dill; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cups Mixed baby greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Tuna Salad with Celery

Flaky wild-caught tuna tossed with crisp celery and a creamy herb dressing, served over vibrant mixed greens for a refreshing crunch.

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NUTRITION

Protein

54.4g

Fat

23.3g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Canned tuna in water

2 tbsp Avocado oil mayonnaise

2 tbsp Non-fat Greek yogurt

0.5 cup Celery

2 tbsp Red onion

1 tbsp Fresh dill

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Mixed baby greens

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PREPARATION

1
Drain the canned tuna thoroughly and place it in a medium-sized glass mixing bowl.
2
Use a fork to flake the tuna into small, even pieces until no large chunks remain.
3
Finely dice the celery and mince the red onion, then add them to the bowl with the tuna.
4
In a separate small bowl, whisk together the avocado oil mayonnaise, Greek yogurt, lemon juice, and chopped fresh dill until smooth.
5
Pour the dressing over the tuna mixture and fold gently until every ingredient is evenly coated.
6
Season the salad with the sea salt and black pepper, adjusting slightly if preferred.
7
Arrange the mixed baby greens on a plate and scoop the tuna salad directly into the center to serve.