Double Bacon Cheeseburger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with crispy turkey bacon and melted sharp cheddar, nestled in fresh butter lettuce for a satisfyingly crunchy bite.

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NUTRITION

508kcal
Protein
54.4g
Fat
30.1g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

2 slices turkey bacon

0.5 slice sharp cheddar cheese

2 leaves butter lettuce

2 slices tomato

2 slices red onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sugar-free ketchup

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PREPARATION

  • 1

    Divide the ground beef into two equal portions and shape into thin patties.

  • 2

    Season both sides of the patties with sea salt and black pepper.

  • 3

    Heat avocado oil in a cast-iron skillet over medium-high heat.

  • 4

    Cook the turkey bacon until crispy, then set aside on a paper towel.

  • 5

    Place the beef patties in the hot skillet and sear for 3-4 minutes per side until cooked through.

  • 6

    During the last minute of cooking, place the cheddar cheese slice (halved) over the patties to melt.

  • 7

    Layer the butter lettuce leaves on a plate, then stack the patties, turkey bacon, tomato, and red onion inside.

  • 8

    Top with sugar-free ketchup before wrapping and serving.

Double Bacon Cheeseburger Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with crispy turkey bacon and melted sharp cheddar, nestled in fresh butter lettuce for a satisfyingly crunchy bite.

NUTRITION

508kcal
Protein
54.4g
Fat
30.1g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

2 slices turkey bacon

0.5 slice sharp cheddar cheese

2 leaves butter lettuce

2 slices tomato

2 slices red onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp sugar-free ketchup

PREPARATION

  • 1

    Divide the ground beef into two equal portions and shape into thin patties.

  • 2

    Season both sides of the patties with sea salt and black pepper.

  • 3

    Heat avocado oil in a cast-iron skillet over medium-high heat.

  • 4

    Cook the turkey bacon until crispy, then set aside on a paper towel.

  • 5

    Place the beef patties in the hot skillet and sear for 3-4 minutes per side until cooked through.

  • 6

    During the last minute of cooking, place the cheddar cheese slice (halved) over the patties to melt.

  • 7

    Layer the butter lettuce leaves on a plate, then stack the patties, turkey bacon, tomato, and red onion inside.

  • 8

    Top with sugar-free ketchup before wrapping and serving.