YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger Lettuce Wraps
Pan-seared lean beef patties topped with crispy turkey bacon and melted sharp cheddar, nestled in fresh butter lettuce for a satisfyingly crunchy bite.
INGREDIENTS
7 oz ground beef (93% lean)
2 slices turkey bacon
0.5 slice sharp cheddar cheese
2 leaves butter lettuce
2 slices tomato
2 slices red onion
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp sugar-free ketchup
PREPARATION
Divide the ground beef into two equal portions and shape into thin patties.
Season both sides of the patties with sea salt and black pepper.
Heat avocado oil in a cast-iron skillet over medium-high heat.
Cook the turkey bacon until crispy, then set aside on a paper towel.
Place the beef patties in the hot skillet and sear for 3-4 minutes per side until cooked through.
During the last minute of cooking, place the cheddar cheese slice (halved) over the patties to melt.
Layer the butter lettuce leaves on a plate, then stack the patties, turkey bacon, tomato, and red onion inside.
Top with sugar-free ketchup before wrapping and serving.