Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Chia Seeds; 1 tsp Almond Butter; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries for a light, airy treat topped with a nutty, velvety drizzle.

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NUTRITION

Protein

42.3g

Fat

4.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

1 tsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, protein powder, and vanilla extract into a medium mixing bowl.
2
Whisk the mixture vigorously with a hand mixer or balloon whisk for two minutes until it reaches a light, mousse-like consistency.
3
Gently fold in half of the mixed berries and the chia seeds using a spatula to maintain the airy texture.
4
Transfer the mousse to a chilled glass or bowl and top with the remaining fresh berries.
5
Warm the almond butter in the microwave for ten seconds and finish with a nutty, velvety drizzle over the top.