YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered parfait of vanilla-infused Greek yogurt and fresh mixed berries, topped with a generous sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-yogurt mixture into the bottom of a clear glass or mason jar.
Add a layer of half of the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Finish with the remaining berries and a sprinkle of sliced almonds for a satisfying toasted crunch.