YOUR SOLIN GENERATED RECIPE
Pumpkin Spice Protein Oatmeal with Chocolate Chips
Creamy oats simmered with velvety pumpkin puree and warm spices, topped with a decadent drizzle of syrup and dark chocolate chips.
INGREDIENTS
0.75 cup rolled oats
1.25 scoop vanilla protein powder
0.25 cup pumpkin puree
0.25 cup liquid egg whites
0.5 tbsp mini chocolate chips
2 tbsp sugar-free maple syrup
1 tsp pumpkin pie spice
1.5 cup water
0.13 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low, simmering for 5 to 7 minutes until most of the liquid is absorbed.
Whisk in the pumpkin puree, pumpkin pie spice, and liquid egg whites, stirring constantly for 2 minutes until the oats become thick and fluffy.
Remove the pan from the heat and vigorously stir in the protein powder until completely smooth and well incorporated.
Transfer the oatmeal to a bowl and garnish with the mini chocolate chips and a drizzle of sugar-free maple syrup.