Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 whole limes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice with creamy avocado and crisp cucumber for a refreshing and vibrant bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.7g

Fat

22.8g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup tomato

1 whole jalapeño

0.25 cup fresh cilantro

3 whole limes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Squeeze the juice from the three limes over the shrimp and drizzle with the extra virgin olive oil, tossing well to coat.
3
Fold in the diced cucumber, finely diced red onion, diced tomato, and minced jalapeño.
4
Gently stir in the diced avocado and chopped fresh cilantro, being careful to keep the avocado chunks intact.
5
Season the mixture with sea salt and black pepper, then cover and refrigerate for at least 15 minutes to allow the flavors to meld.
6
Serve the ceviche chilled in a bowl as a light and protein-packed meal.