NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.33 cup Self-rising flour

3 oz Shredded chicken breast

1 oz Fresh mozzarella cheese

0.25 cup Tomato sauce

1 tsp Extra virgin olive oil

2 cloves Garlic

0.25 cup Fresh basil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough into a thin 8-inch circle and place it on the prepared baking sheet.

• 5

  Mince the garlic and mix it with the olive oil, then brush the mixture evenly over the surface of the dough.

• 6

  Spread the tomato sauce over the crust, leaving a small border for the edges.

• 7

  Evenly distribute the shredded chicken breast over the sauce and top with slices of fresh mozzarella.

• 8

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Garnish with fresh basil leaves, sea salt, and black pepper before slicing and serving.