Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat plain Greek yogurt; 30 gram vanilla whey protein powder; 1 tablespoon chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 teaspoon vanilla extract; 0.25 teaspoon lemon zest; 1 teaspoon pure maple syrup; 0.06 teaspoon sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats and Greek yogurt are chilled overnight with fresh strawberries and vanilla for a bright, cake-like texture that feels like a decadent morning treat.

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NUTRITION

Protein

57g

Fat

11.1g

Carbs

73.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat plain Greek yogurt

30 gram vanilla whey protein powder

1 tablespoon chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 teaspoon vanilla extract

0.25 teaspoon lemon zest

1 teaspoon pure maple syrup

0.06 teaspoon sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.
3
Gently fold in half of the diced strawberries to infuse the oats with berry flavor.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries and a drizzle of maple syrup for a burst of sweetness.