Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh blueberries and a drizzle of creamy almond butter.

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NUTRITION

344kcal
Protein
41.1g
Fat
9.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Using a whisk or a hand mixer, whip the mixture for approximately 1 to 2 minutes until it becomes light, fluffy, and mousse-like.

  • 4

    Transfer the whipped mousse into a chilled serving glass or bowl.

  • 5

    Wash and pat dry the fresh blueberries, then scatter them over the top of the mousse.

  • 6

    Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries for a rich finish.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with fresh blueberries and a drizzle of creamy almond butter.

NUTRITION

344kcal
Protein
41.1g
Fat
9.6g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Fresh Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Using a whisk or a hand mixer, whip the mixture for approximately 1 to 2 minutes until it becomes light, fluffy, and mousse-like.

  • 4

    Transfer the whipped mousse into a chilled serving glass or bowl.

  • 5

    Wash and pat dry the fresh blueberries, then scatter them over the top of the mousse.

  • 6

    Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries for a rich finish.