Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

415kcal
Protein
27.3g
Fat
24.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

1 tsp Grass-fed Butter

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the pan and add avocado oil, followed by the fresh spinach.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread and spread with a thin layer of grass-fed butter.

  • 7

    Serve the scramble alongside the turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

415kcal
Protein
27.3g
Fat
24.9g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

1 tsp Grass-fed Butter

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the pan and add avocado oil, followed by the fresh spinach.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread and spread with a thin layer of grass-fed butter.

  • 7

    Serve the scramble alongside the turkey bacon and warm toast.