Name: Chicken Burrito Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 1 cup cauliflower rice; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp olive oil; 0.25 whole avocado; 2 tbsp fresh salsa; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp cumin; 0.5 tsp chili powder; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Black Beans

Tender sautéed chicken and fiber-rich black beans served over cauliflower rice with vibrant peppers and a dollop of creamy avocado.

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NUTRITION

Protein

56.8g

Fat

18.4g

Carbs

46.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

1 cup cauliflower rice

0.5 cup bell pepper

0.25 cup red onion

1 tsp olive oil

0.25 whole avocado

2 tbsp fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp cumin

0.5 tsp chili powder

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Season chicken breast with sea salt, black pepper, cumin, and chili powder.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add chicken to the skillet and cook for 5-7 minutes per side until golden and cooked through.
4
Remove chicken to rest, then in the same skillet, sauté sliced bell peppers and red onion until tender-crisp.
5
In a separate pan or microwave, lightly steam the cauliflower rice until softened.
6
Warm the black beans in a small saucepan over low heat.
7
Slice the chicken into bite-sized strips.
8
Build the bowl by layering cauliflower rice, black beans, sautéed peppers, and chicken.
9
Garnish with avocado slices, fresh salsa, lime juice, and chopped cilantro.