NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1.5 oz Protein penne pasta

0.5 cup Marinara sauce (no sugar added)

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the protein penne according to package directions until al dente.

• 2

  While pasta cooks, heat the olive oil in a large skillet over medium-high heat and add the minced garlic.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Season the turkey with sea salt, black pepper, and dried oregano to enhance the aromatic flavors.

• 5

  Pour in the marinara sauce and add the baby spinach, stirring until the sauce is heated through and the spinach is wilted.

• 6

  Drain the pasta and toss it directly into the skillet with the turkey and sauce, coating every noodle evenly before serving.