YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Vanilla Protein Powder
Creamy Greek yogurt whisked with vanilla protein and topped with fresh blueberries, creating a light treat with a satisfyingly smooth finish.
INGREDIENTS
100g Non-fat Greek Yogurt
8g Vanilla Whey Protein Powder
35g Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly fold in the vanilla protein powder using a spoon or small whisk until the mixture is completely uniform and no clumps remain.
If a thinner consistency is preferred, stir in one teaspoon of water or unsweetened almond milk.
Top the yogurt mixture with fresh blueberries and serve immediately for the best texture.