Silky Greek Yogurt with Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Vanilla Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Vanilla Protein Powder

Creamy Greek yogurt whisked with vanilla protein and topped with fresh blueberries, creating a light treat with a satisfyingly smooth finish.

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NUTRITION

109kcal
Protein
17.1g
Fat
0.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

8g Vanilla Whey Protein Powder

35g Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly fold in the vanilla protein powder using a spoon or small whisk until the mixture is completely uniform and no clumps remain.

  • 3

    If a thinner consistency is preferred, stir in one teaspoon of water or unsweetened almond milk.

  • 4

    Top the yogurt mixture with fresh blueberries and serve immediately for the best texture.

Silky Greek Yogurt with Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Vanilla Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Vanilla Protein Powder

Creamy Greek yogurt whisked with vanilla protein and topped with fresh blueberries, creating a light treat with a satisfyingly smooth finish.

NUTRITION

109kcal
Protein
17.1g
Fat
0.7g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

8g Vanilla Whey Protein Powder

35g Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly fold in the vanilla protein powder using a spoon or small whisk until the mixture is completely uniform and no clumps remain.

  • 3

    If a thinner consistency is preferred, stir in one teaspoon of water or unsweetened almond milk.

  • 4

    Top the yogurt mixture with fresh blueberries and serve immediately for the best texture.