Name: Grilled Turkey Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Turkey Breast; 2 cups Mixed Greens; 0.5 cup sliced Cucumber; 3 Cherry Tomatoes, halved; 0.25 teaspoon Extra Virgin Olive Oil; 1 teaspoon Lemon Juice

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast sliced over a bed of fresh mixed greens and crisp cucumbers, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

18.4g

Fat

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup sliced Cucumber

3 Cherry Tomatoes, halved

0.25 teaspoon Extra Virgin Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat until cooked through, then let it rest before slicing into thin strips.
3
In a large bowl, toss the mixed greens, sliced cucumbers, and halved cherry tomatoes.
4
Whisk together the lemon juice and olive oil in a small ramekin to create a light dressing.
5
Top the greens with the grilled turkey and drizzle with the vinaigrette just before serving.