YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Raw Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Place half of the yogurt mixture into a glass or jar.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle with sliced almonds and drizzle with honey before serving.