YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and protein powder are folded with almond flour and crunchy cacao nibs to create these dense, doughy bites that satisfy any sweet craving.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
33 gram Vanilla whey protein powder
3 tbsp Almond flour
1 tbsp Almond butter
1 tsp Maple syrup
1 tsp Cacao nibs
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
Slowly add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring constantly until a thick and pliable dough forms.
Gently fold in the cacao nibs using a spatula to ensure they are evenly distributed throughout the dough.
Using a small cookie scoop or a tablespoon, portion the dough into small rounds and roll them between your palms to smooth the edges.
Place the protein bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.