NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 large Egg

1 oz Brown rice noodles

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Fish sauce

1 tsp Honey

1 tbsp Lime juice

1 cup Bean sprouts

2 stalks Green onions

1 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Cilantro

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until tender; drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, honey, and lime juice to create the pad thai sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the skillet, sautéing for 2-3 minutes until the shrimp is pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it until just set.

• 6

  Add the cooked noodles, prepared sauce mixture, and red pepper flakes to the pan, tossing everything together to coat.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for 1 minute until the vegetables are slightly softened but still crisp.

• 8

  Garnish with fresh cilantro and serve immediately.