Name: Cottage Cheese Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese; 1 scoop Vanilla Whey Protein Isolate; 3 tablespoons Liquid Egg Whites; 1 cup Frozen Mixed Berries; 2 tablespoons Almond Flour; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Cottage Cheese Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Mixed Berries

A protein-packed cheesecake made with whipped cottage cheese and vanilla bean, baked until set and topped with a warm, jammy berry compote.

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NUTRITION

Protein

64g

Fat

14g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Isolate

3 tablespoons Liquid Egg Whites

1 cup Frozen Mixed Berries

2 tablespoons Almond Flour

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a 6-inch springform pan.
2
Blend the cottage cheese, protein powder, egg whites, monk fruit, and vanilla extract in a high-speed blender until the mixture is silky smooth.
3
Press the almond flour into the bottom of the prepared pan to create a light, gluten-free crust.
4
Pour the cheesecake batter over the crust and bake for 30 to 35 minutes until the edges are set and the center has a slight jiggle.
5
Remove from the oven and let cool at room temperature before refrigerating for at least two hours to firm up.
6
Heat the mixed berries in a small saucepan over medium heat, stirring occasionally until they become a thick, jammy sauce.
7
Slice the chilled cheesecake and serve with a generous spoonful of the warm berry compote.