Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 tbsp extra virgin olive oil; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp non-fat Greek yogurt; 1 tbsp fresh lime juice; 0.5 cup shredded purple cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Tender chicken breast sautéed with smoky spices, served in warm corn tortillas and topped with a silky avocado crema for a bright, refreshing finish.

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NUTRITION

Protein

51.9g

Fat

17.0g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 tbsp extra virgin olive oil

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

2 tbsp non-fat Greek yogurt

1 tbsp fresh lime juice

0.5 cup shredded purple cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized pieces and toss with cumin, chili powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl or blender, mash the avocado with Greek yogurt and lime juice until the mixture is completely silky.
4
Briefly toast the corn tortillas in a dry pan or over an open flame until they are warm and slightly charred.
5
Divide the spiced chicken between the tortillas and top with shredded purple cabbage, avocado crema, and fresh cilantro.