Name: Baked Herb Drumsticks with Crispy Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Chicken drumsticks; 0.5 medium Russet potato; 0 tbsp Extra virgin olive oil; 0.5 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Herb Drumsticks with Crispy Fries

Oven-roasted chicken drumsticks seasoned with aromatic herbs served alongside golden, crispy potato wedges for a satisfying and wholesome meal.

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NUTRITION

Protein

47.5g

Fat

26.2g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

2 large Chicken drumsticks

0.5 medium Russet potato

0 tbsp Extra virgin olive oil

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Paprika

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
2
Scrub the russet potato thoroughly and cut into thin, uniform wedges, then pat them completely dry with a paper towel to ensure they become crispy in the oven.
3
In a large mixing bowl, combine the chicken drumsticks and potato wedges with the olive oil, oregano, garlic powder, sea salt, black pepper, and paprika, tossing until every piece is well-coated.
4
Arrange the chicken and potatoes in a single layer on the prepared baking sheet, making sure to leave space between the pieces so they roast rather than steam.
5
Bake for 30 to 35 minutes, flipping the potato wedges halfway through, until the chicken is cooked through to an internal temperature of 165°F and the fries are golden brown and tender.