YOUR SOLIN GENERATED RECIPE
Savory Hamburger Steak with Roasted Potatoes and Green Beans
Pan-seared ground beef patty served over toasted sourdough with herb-roasted potatoes and crisp green beans, complemented by a dollop of cool, creamy cottage cheese.
INGREDIENTS
2 oz Ground beef
0.5 slice Sourdough bread
0.5 cup Potatoes
1 cup Green beans
0.25 tbsp Olive oil
0.5 cup Cottage cheese
0.5 tbsp Cheddar cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced potatoes and trimmed green beans with 0.5 tablespoon of olive oil, sea salt, black pepper, and garlic powder.
Spread the vegetables in a single layer on the baking sheet and roast for 20 minutes until the potatoes are golden and the beans are tender.
While the vegetables roast, form the ground beef into a thick patty and season both sides with a pinch of salt and pepper.
Heat the remaining 0.5 tablespoon of olive oil in a skillet over medium-high heat.
Sear the beef patty for 4 to 5 minutes per side until cooked through, topping with the shredded cheddar cheese during the last minute to melt.
Toast the sourdough bread slice until it is golden and crisp.
Place the cheesy hamburger steak on top of the toasted sourdough and serve alongside the roasted vegetables and a side of chilled cottage cheese.