Name: Vanilla Protein Iced Coffee
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Ripple unsweetened vanilla milk; 1 scoop Vanilla plant protein powder; 2 oz Silken tofu; 1 cup Cold brew coffee; 1 cup Ice cubes; 0.25 tsp Ground cinnamon; 0.5 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Iced Coffee

Chilled cold brew coffee blended with silken tofu and creamy pea protein milk for a velvety, protein-packed start to your morning.

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NUTRITION

Protein

31.6g

Fat

7.7g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Ripple unsweetened vanilla milk

1 scoop Vanilla plant protein powder

2 oz Silken tofu

1 cup Cold brew coffee

1 cup Ice cubes

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

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PREPARATION

1
Place the cold brew coffee, Ripple milk, and silken tofu into a high-speed blender.
2
Add the vanilla protein powder, vanilla extract, and ground cinnamon to the blender.
3
Blend on high speed for 45 seconds until the tofu is completely emulsified and the mixture is frothy.
4
Fill a large glass or insulated tumbler with the ice cubes.
5
Pour the creamy protein coffee over the ice and stir gently with a straw before serving.