Sweet Glazed Beef Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Glazed Beef Wraps

YOUR SOLIN GENERATED RECIPE

Sweet Glazed Beef Wraps

Pan-seared ground beef glazed in a sticky honey-soy reduction, tucked into warm tortillas with melted cheddar for a rich and savory-sweet bite.

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NUTRITION

942kcal
Protein
61.2g
Fat
40.5g
Carbs
83.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

2 medium flour tortillas

2 tbsp honey

1 tbsp tamari

1 tsp sesame oil

1 oz sharp cheddar cheese

1 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

  • 2

    Drain any excess fat from the skillet and return the beef to the heat.

  • 3

    Season the beef with garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Stir in the honey, tamari, and sesame oil, tossing the beef until the sauce thickens and coats the meat in a glossy glaze.

  • 5

    Warm the flour tortillas in a separate dry pan or microwave for 15 seconds.

  • 6

    Divide the glazed beef evenly between the two tortillas and top with shredded sharp cheddar cheese while the beef is hot.

  • 7

    Roll the wraps tightly and serve immediately.

Sweet Glazed Beef Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Glazed Beef Wraps

YOUR SOLIN GENERATED RECIPE

Sweet Glazed Beef Wraps

Pan-seared ground beef glazed in a sticky honey-soy reduction, tucked into warm tortillas with melted cheddar for a rich and savory-sweet bite.

NUTRITION

942kcal
Protein
61.2g
Fat
40.5g
Carbs
83.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

2 medium flour tortillas

2 tbsp honey

1 tbsp tamari

1 tsp sesame oil

1 oz sharp cheddar cheese

1 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.

  • 2

    Drain any excess fat from the skillet and return the beef to the heat.

  • 3

    Season the beef with garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Stir in the honey, tamari, and sesame oil, tossing the beef until the sauce thickens and coats the meat in a glossy glaze.

  • 5

    Warm the flour tortillas in a separate dry pan or microwave for 15 seconds.

  • 6

    Divide the glazed beef evenly between the two tortillas and top with shredded sharp cheddar cheese while the beef is hot.

  • 7

    Roll the wraps tightly and serve immediately.