YOUR SOLIN GENERATED RECIPE
Pan-seared ground beef glazed in a sticky honey-soy reduction, tucked into warm tortillas with melted cheddar for a rich and savory-sweet bite.
INGREDIENTS
8 oz ground beef 93% lean
2 medium flour tortillas
2 tbsp honey
1 tbsp tamari
1 tsp sesame oil
1 oz sharp cheddar cheese
1 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
Drain any excess fat from the skillet and return the beef to the heat.
Season the beef with garlic powder, onion powder, sea salt, and black pepper.
Stir in the honey, tamari, and sesame oil, tossing the beef until the sauce thickens and coats the meat in a glossy glaze.
Warm the flour tortillas in a separate dry pan or microwave for 15 seconds.
Divide the glazed beef evenly between the two tortillas and top with shredded sharp cheddar cheese while the beef is hot.
Roll the wraps tightly and serve immediately.