YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt layered with juicy blueberries and sliced strawberries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
100g Greek Yogurt
0.5 cup Blueberries
0.5 cup Strawberries
2 tablespoons Slivered Almonds
2 teaspoons Honey
PREPARATION
Wash the berries and slice the strawberries into bite-sized pieces.
Spoon the whole milk Greek yogurt into a bowl or parfait glass.
Top the yogurt with the blueberries and sliced strawberries.
Scatter the dry-roasted slivered almonds over the fruit.
Drizzle with honey just before serving.