YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic spices served over a bed of crisp shredded lettuce and topped with a creamy, tangy protein-rich secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
1 tsp Apple cider vinegar
0.25 tsp Smoked paprika
1 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, apple cider vinegar, and smoked paprika until smooth to create the secret sauce.
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt, black pepper, garlic powder, and onion powder.
Sauté the beef, breaking it up with a spatula, for 6-8 minutes until browned and fully cooked.
Prepare the base of the bowl by adding the shredded romaine lettuce.
Top the lettuce with the warm seasoned ground beef, diced white onions, sliced dill pickles, and shredded cheddar cheese.
Drizzle the prepared secret sauce over the top and garnish with sesame seeds before serving.