Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a fluffy mousse topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

359kcal
Protein
42.4g
Fat
7.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Vigorously whisk the mixture for two minutes until the powder is fully incorporated and the texture becomes light and airy.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.

  • 4

    Wash and pat dry the mixed berries, then arrange them over the top of the chilled mousse.

  • 5

    Sprinkle with sliced almonds for a satisfying finish.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein create a fluffy mousse topped with fresh mixed berries and crunchy toasted almonds.

NUTRITION

359kcal
Protein
42.4g
Fat
7.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Vigorously whisk the mixture for two minutes until the powder is fully incorporated and the texture becomes light and airy.

  • 3

    Stir in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.

  • 4

    Wash and pat dry the mixed berries, then arrange them over the top of the chilled mousse.

  • 5

    Sprinkle with sliced almonds for a satisfying finish.