YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein create a fluffy mousse topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Vigorously whisk the mixture for two minutes until the powder is fully incorporated and the texture becomes light and airy.
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.
Wash and pat dry the mixed berries, then arrange them over the top of the chilled mousse.
Sprinkle with sliced almonds for a satisfying finish.