YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with a sprinkle of tangy feta.
INGREDIENTS
0.6 cups Egg Whites
3 ounces Turkey Sausage
2 cups Baby Spinach
0.75 ounces Feta Cheese
2 teaspoons Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan, breaking it into crumbles as it browns.
Stir in the baby spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Remove from heat and fold in the crumbled feta before serving.