YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and fresh berries, topped with slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is fully incorporated.
In a serving glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by scattering the slivered almonds on top for a toasted, nutty crunch.