YOUR SOLIN GENERATED RECIPE
High-Protein Bistro Snack Plate
Hard-boiled eggs and rolled smoked turkey served on a protein-rich platter with a creamy yogurt dip and crisp, refreshing vegetables.
INGREDIENTS
2 large eggs
2 oz smoked turkey breast
0.25 cup non-fat plain Greek yogurt
1 cup sliced cucumber
0.5 cup baby carrots
10 whole raw almonds
0.5 cup sliced strawberries
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place eggs in a small saucepan and cover with water; bring to a boil, then cover, remove from heat, and let sit for 10 minutes before transferring to an ice bath.
Peel the cooled eggs and cut them into halves.
In a small bowl, mix the non-fat Greek yogurt with half of the everything bagel seasoning to create a savory protein dip.
Roll the smoked turkey breast slices into tight cylinders for easy snacking.
Wash and prep the cucumber, carrots, and strawberries.
Arrange the egg halves, turkey rolls, cucumber slices, carrots, strawberries, and almonds on a large platter.
Season the eggs with sea salt, black pepper, and the remaining bagel seasoning before serving.