Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Jumbo shrimp; 1.5 oz Whole wheat linguine; 1 cup Zucchini; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with whole grain pasta and crisp zucchini ribbons for a bright, citrusy finish.

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NUTRITION

Protein

53.3g

Fat

17.6g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Jumbo shrimp

1.5 oz Whole wheat linguine

1 cup Zucchini

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While pasta cooks, spiralize the zucchini into thin ribbons and set aside.
3
Heat the olive oil and ghee in a large skillet over medium-high heat.
4
Season the shrimp with sea salt and black pepper, then add to the skillet in a single layer.
5
Sear the shrimp for 2 minutes per side until pink and opaque, then remove from the pan and set aside.
6
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
7
Add the zucchini ribbons to the skillet and toss for 1-2 minutes until slightly softened but still crisp.
8
Return the shrimp to the pan along with the cooked linguine, lemon juice, and lemon zest.
9
Toss everything together to coat in the garlic butter sauce, then garnish with fresh chopped parsley before serving.