Name: Garlic Shrimp with Lemon-Herb Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.5 cup dry orzo; 1 tsp extra virgin olive oil; 2 cloves garlic; 1 cup baby spinach; 0.5 whole lemon; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Lemon-Herb Orzo

Sautéed garlic shrimp served over a bed of zesty lemon-infused orzo and wilted spinach for a vibrant, citrusy finish.

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NUTRITION

Protein

47.0g

Fat

7.6g

Carbs

73.8g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.5 cup dry orzo

1 tsp extra virgin olive oil

2 cloves garlic

1 cup baby spinach

0.5 whole lemon

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

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PREPARATION

1
Bring a pot of salted water to a boil and cook the orzo according to package directions until al dente.
2
While the orzo cooks, heat the olive oil in a large skillet over medium-high heat.
3
Season the shrimp with sea salt, black pepper, and red pepper flakes.
4
Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and cook for 30 seconds until fragrant and lightly golden.
6
Drain the orzo and add it to the skillet along with the baby spinach.
7
Toss everything together until the spinach is wilted and the orzo is well combined with the garlic and oil.
8
Remove from heat, stir in the fresh lemon juice and chopped parsley, and serve immediately.