NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup broccoli florets

1 cup red bell pepper

0.5 cup sweet potato

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a large mixing bowl, combine the cubed sweet potatoes, broccoli florets, and chopped red bell pepper.

• 3

  Drizzle the vegetables with extra virgin olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat evenly.

• 4

  Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and golden.

• 5

  While the vegetables are roasting, shred the pre-cooked chicken breast using two forks until you have fine, uniform pieces.

• 6

  Once the vegetables are finished, remove the tray from the oven and gently fold the shredded chicken into the warm vegetables to incorporate the flavors.

• 7

  Transfer the mixture to a bowl and serve immediately while the vegetables are at their peak texture.