Mozzarella Stick Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with a gooey almond-crusted mozzarella stick and crisp garden greens on a warm toasted bun.

Try 7 days free, then $12.99 / mo.

NUTRITION

556kcal
Protein
44.3g
Fat
40.5g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-fed ground beef

1 stick Part-skim mozzarella cheese

1 tbsp Almond flour

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 large Egg

0 tsp Extra virgin olive oil

0 whole Sprouted grain bun

1 slice Tomato

1 leaf Romaine lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the egg in a small bowl and combine the almond flour, garlic powder, and dried oregano in a separate shallow dish.

  • 2

    Halve the mozzarella stick, dip each piece into the whisked egg, and then roll in the almond flour mixture until thoroughly coated.

  • 3

    Shape the ground beef into a thick patty and season both sides evenly with sea salt and black pepper.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat and sear the coated mozzarella sticks for 1-2 minutes per side until golden and soft.

  • 5

    Remove the cheese from the pan and cook the beef patty in the same skillet for 4-5 minutes per side or until it reaches your desired level of doneness.

  • 6

    Lightly toast the sprouted grain bun in the skillet or a toaster until warm and slightly crisp.

  • 7

    Assemble the burger by layering the lettuce and tomato on the bottom bun, followed by the beef patty, the crispy mozzarella sticks, and the top bun.

Mozzarella Stick Beef Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared grass-fed beef patty topped with a gooey almond-crusted mozzarella stick and crisp garden greens on a warm toasted bun.

NUTRITION

556kcal
Protein
44.3g
Fat
40.5g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-fed ground beef

1 stick Part-skim mozzarella cheese

1 tbsp Almond flour

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 large Egg

0 tsp Extra virgin olive oil

0 whole Sprouted grain bun

1 slice Tomato

1 leaf Romaine lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Whisk the egg in a small bowl and combine the almond flour, garlic powder, and dried oregano in a separate shallow dish.

  • 2

    Halve the mozzarella stick, dip each piece into the whisked egg, and then roll in the almond flour mixture until thoroughly coated.

  • 3

    Shape the ground beef into a thick patty and season both sides evenly with sea salt and black pepper.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat and sear the coated mozzarella sticks for 1-2 minutes per side until golden and soft.

  • 5

    Remove the cheese from the pan and cook the beef patty in the same skillet for 4-5 minutes per side or until it reaches your desired level of doneness.

  • 6

    Lightly toast the sprouted grain bun in the skillet or a toaster until warm and slightly crisp.

  • 7

    Assemble the burger by layering the lettuce and tomato on the bottom bun, followed by the beef patty, the crispy mozzarella sticks, and the top bun.