NUTRITION

SERVINGS

INGREDIENTS

6 oz lean ground turkey

2 cups green cabbage

1 medium carrot

0.5 medium yellow onion

2 stalks green onions

2 tbsp tamari

1 tsp sesame oil

1 tsp avocado oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the vegetables by finely shredding the cabbage, grating the carrot, and dicing the yellow onion.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 3

  Add the diced onion to the skillet and sauté for 3-4 minutes until it becomes translucent and soft.

• 4

  Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 5

  Stir in the minced garlic and grated ginger, cooking for about 1 minute until the aromatics are fragrant.

• 6

  Add the shredded cabbage and grated carrots to the turkey mixture, tossing frequently to combine.

• 7

  Pour the tamari and sesame oil over the mixture, then season with sea salt and black pepper.

• 8

  Continue to sauté for 5-7 minutes until the cabbage has wilted but still maintains a slight crunch.

• 9

  Transfer the stir-fry to a bowl and garnish with thinly sliced green onions before serving.