Name: Slow Cooker Herb Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz boneless skinless chicken thighs; 1 tsp extra virgin olive oil; 0.5 cup carrots; 0.5 cup celery; 0.25 cup yellow onion; 2 cloves garlic; 0.5 cup chicken bone broth; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken Thighs

Succulent chicken thighs slow-cooked with earthy rosemary and thyme alongside tender carrots and celery for a comforting, melt-in-your-mouth finish.

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NUTRITION

Protein

48.9g

Fat

19.3g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

8 oz boneless skinless chicken thighs

1 tsp extra virgin olive oil

0.5 cup carrots

0.5 cup celery

0.25 cup yellow onion

2 cloves garlic

0.5 cup chicken bone broth

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken thighs evenly with sea salt and black pepper.
2
Place the sliced carrots, celery, and diced onion in an even layer at the bottom of the slow cooker.
3
Arrange the seasoned chicken thighs on top of the vegetable layer.
4
In a small jar or bowl, whisk together the chicken bone broth, extra virgin olive oil, minced garlic, rosemary, and thyme.
5
Pour the herb and broth mixture over the chicken and vegetables.
6
Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and easily shreds with a fork.
7
Transfer the chicken and vegetables to a plate and drizzle with the remaining herb-infused juices from the pot before serving.