YOUR SOLIN GENERATED RECIPE
Ground Beef and Vegetable Skillet
Sautéed lean ground beef combined with colorful bell peppers and zucchini in a fragrant garlic-herb seasoning for a nourishing, protein-rich meal.
INGREDIENTS
8 oz ground beef 93% lean
1 tsp olive oil
0.5 cup yellow onion
1 cup bell pepper
1 cup zucchini
1 clove garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
PREPARATION
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef and cook until browned, using a wooden spoon to break the meat into small crumbles.
Toss in the diced yellow onion and bell peppers, cooking for about 5 minutes until the vegetables are tender yet still vibrant.
Stir in the sliced zucchini and minced garlic, then season the mixture with sea salt, black pepper, and dried oregano.
Continue to sauté for 3-4 minutes until the zucchini is just tender and the garlic is aromatic.
Remove the skillet from the heat and serve immediately for a clean, satisfying meal.