YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Rice Skillet
Lean ground beef and aromatic vegetables sautéed until tender, then tossed with fluffy white rice and fragrant spices for a satisfying, one-pan meal.
INGREDIENTS
8 oz ground beef (93% lean)
0.25 cup cooked white jasmine rice
0.5 cup yellow onion
0.5 cup red bell pepper
1 cup baby spinach
0.25 tsp olive oil
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
1 tbsp coconut aminos
PREPARATION
Heat the olive oil in a large cast-iron or stainless steel skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula, and cook until it is fully browned.
Stir in the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables have softened.
Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring constantly for about 60 seconds until highly fragrant.
Fold in the cooked jasmine rice and drizzle with coconut aminos, tossing well to ensure the rice is evenly coated and heated through.
Add the baby spinach to the skillet and stir for 1 minute until the leaves are just wilted, then remove from heat and serve.