YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
Chilled Greek yogurt and chocolate protein whipped into a velvety mousse and topped with golden toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
100 grams Nonfat Greek Yogurt
32 grams Chocolate Casein Protein Powder
20 grams Slivered Almonds
10 grams Unsweetened Cocoa Powder
60 ml Unsweetened Almond Milk
5 grams Chia Seeds
1 tsp Monk Fruit Sweetener
PREPARATION
Whisk the Greek yogurt, protein powder, cocoa, and almond milk in a small bowl until the mixture is completely smooth and free of lumps.
Stir in the chia seeds and the monk fruit sweetener to reach your desired level of sweetness.
Transfer the pudding into a glass jar and let it set in the refrigerator for at least thirty minutes to thicken.
Lightly toast the slivered almonds in a small skillet over medium heat until they become fragrant and golden.
Garnish the chilled pudding with the toasted almonds right before eating to maintain that perfect crunch.